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Rajasthani Dal Baati Churma Recipe | How to make Dal Bati Churma | Easy Method for Dal Bati Churma

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Recipe Information

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Video-Specific Recipe

Dal Baati Churma

Cultural Context

Dal Baati Churma hails from the arid region of Rajasthan, India, where it was traditionally a staple for nomadic tribes. This dish represents the resourcefulness of Rajasthani cuisine, utilizing simple ingredients to create hearty meals that are both nutritious and filling. Today, it is celebrated during festivals and family gatherings, showcasing the rich culinary heritage of the region, and has gained popularity across India and beyond, often served in restaurants and homes alike.

RajasthaniINRajasthanmain
90 min
medium
4 servings
Servings4
3 Cup Wheat flour
1 Cup Semolina (Suji)
2 to 3 tbsp Oil
1/2 tsp Baking Soda
Salt as per taste
Water for dough
1/4 Cup Urad dal
1/4 Cup Moong dal
1/4 Cup Masoor dal
1 tbsp Chana dal
1/4 Cup Tour dal
1/2 tsp Turmeric powder (Haldi)
2 tbsp Oil
1 pinch Asafoetida (Hing)
1 tsp Cumin seeds (jeera)
4 cloves Garlic (Finely chopped)
1 inch Ginger (Finely chopped)
3 Green Chili (Finely chopped)
2 Onion (Finely chopped)
2 Tomato (Finely chopped)
1/2 tsp Red chili powder
1 Lemon
1 cup Water
4 Bati
2 to 3 tbsp Ghee
1/4 cup Sugar
1 tsp Green Cardamom powder
4 to 5 Chopped Cashew
4 to 5 Chopped Almonds

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats while vegetable oil is more affordable.

yellow split peas

🥗Healthier: red lentils

💰Cheaper: chickpeas

Red lentils cook faster and are generally healthier, while chickpeas are often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more economical.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and healthier, while all-purpose flour is more cost-effective.

1

Mix wheat flour, semolina, baking soda, and salt in a bowl.

2

Add oil and mix well to form a crumbly texture.

3

Gradually add water to form a tight dough and knead for 1-2 minutes.

4

Divide the dough into equal portions and shape them into small balls.

5

Preheat a gas tandoor and press each baati slightly before dipping in ghee.

6

For churma, break 4 baked baatis into a jar and grind them.

7

In a pan, heat ghee and add the ground baati, cooking until the color changes.

8

Mix in sugar powder and add chopped cashews and almonds.

9

For the dal, boil urad, moong, masoor, chana, and tour dal with water and turmeric until soft.

10

In a pan, heat oil, add asafoetida, cumin seeds, garlic, ginger, green chili, and chopped onions, frying until golden brown.

11

Add chopped tomatoes and red chili powder, cooking until tomatoes soften.

12

Add the boiled dal and simmer for 4-5 minutes on low flame, adding lemon juice and chopped coriander before serving.

Cooking Techniques

kneadingbakingsautéingboiling

Equipment Needed

mixing bowltandoorpanjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BaatiDal BaatiChurma

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