Tiramisu Trifle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Beat one block of softened cream cheese until lumps are gone.

Add two boxes of instant vanilla pudding to the cream cheese and mix well.

Pour in three cups of cold milk and beat the mixture until combined.

Use a trifle dish for layering the dessert.

Place vanilla wafers in the bottom of the trifle dish.

Pour strong cooled coffee over the vanilla wafers to soak them.

Fold in about two cups of thawed whipped topping into the pudding mixture, leaving some whipped topping for later.

Layer the pudding mixture over the soaked vanilla wafers in the trifle dish.

Grate dark chocolate or semi-sweet chocolate over the pudding layer.

Repeat the layering process with more vanilla wafers, coffee, pudding mixture, and grated chocolate until all ingredients are used, finishing with the pudding mixture on top.

Cover the trifle loosely with plastic wrap and refrigerate for a few hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens