How to Make Gluten-free Granola

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, combine rolled oats, nuts, and seeds.

In a small saucepan, melt coconut oil over low heat.

Stir in honey, maple syrup, vanilla extract, cinnamon, and salt until well combined.

Pour the wet mixture over the dry ingredients and mix until evenly coated.

Spread the mixture evenly on the prepared baking sheet.

Bake for 20-25 minutes, stirring halfway through, until golden brown.

Remove from the oven and let cool completely on the baking sheet.

Once cooled, stir in dried fruit and break into clusters.

Cooking Techniques

Spice Level:

Dietary

Allergens