BEST Gluten-Free Granola Recipe Without Oats (OIL FREE Amaranth Recipes in Prestige Airfryer)

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

Preheat the air fryer or oven to 160 degrees Celsius for 5 minutes.

In a bowl, mix together 1 cup of amaranth puffs, 1/4 cup of almonds, 2 tbsp of pumpkin seeds, 2 tbsp of pistachios, and 1 tbsp of Buckwheat Groats.

Add 2 tbsp of maple syrup or homemade golden syrup with jaggery to the mixture and combine well.

Transfer the mixture to the air fryer basket.

Bake the gluten-free granola in the air fryer at 140 degrees Celsius for 10 to 15 minutes.

Cover the granola while baking to prevent the seeds from flying.

Check if the granola is done; if not, bake for an additional 4 minutes.

Once done, remove the granola from the air fryer and let it cool before munching.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens