Simple Gluten-Free Granola Recipe to Start Your Day Right! 🌱🍏

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🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

Start by preparing 1 apple and 1/2 sweet potato.

Add 1 orange to the mixture.

In a bowl, combine 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds.

Add the zest of 1 orange to the bowl.

Incorporate 1 teaspoon of fennel, 1 teaspoon of coriander, 1 teaspoon of cardamom, and 1/2 teaspoon of salt into the mixture.

Mix all ingredients together thoroughly.

Line a baking sheet with parchment paper for easier cleanup.

Spread the mixture onto the parchment paper.

Bake in the oven at 200 degrees for 2 to 3 hours.

After baking, remove the granola from the oven and break it up into smaller pieces for easier eating.

Optionally, add 1/4 cup of carob powder to one batch of granola for a chocolate flavor.

Serve the granola with your favorite berries and optionally with plant-based milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens