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Recipes in this Video
Granola has its roots in the United States, evolving from a health food in the 19th century to a popular breakfast staple. Traditionally made with oats, nuts, and sweeteners, it embodies a wholesome, crunchy texture that pairs well with yogurt or milk. Today, gluten-free variations have gained popularity, catering to dietary needs while maintaining the original's deliciousness.
Ingredients
- ●rolled oats
- ●nuts
- ●seeds
- ●honey
- ●maple syrup
- ●coconut oil
- ●vanilla extract
- ●cinnamon
- ●salt
- ●dried fruit
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, combine rolled oats, nuts, and seeds.
- 4In a small saucepan, melt coconut oil over low heat.
- 5Stir in honey, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- 6Pour the wet mixture over the dry ingredients and mix until evenly coated.
- 7Spread the mixture evenly on the prepared baking sheet.
- 8Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 9Remove from the oven and let cool completely on the baking sheet.
- 10Once cooled, stir in dried fruit and break into clusters.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch and nutrition.
dried fruit
Healthier: fresh fruit
Cheaper: raisins
Fresh fruit adds moisture and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups gluten-free rolled oats
- ●1/2 cup honey or maple syrup
- ●1/4 cup coconut oil
- ●1/2 cup nuts (almonds, walnuts, or pecans)
- ●1/2 cup seeds (pumpkin seeds or sunflower seeds)
- ●1/2 cup dried fruit (raisins, cranberries, or apricots)
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the gluten-free rolled oats, nuts, seeds, cinnamon, and salt.
- 3In a small saucepan, melt the coconut oil and honey (or maple syrup) over low heat until combined.
- 4Remove from heat and stir in the vanilla extract.
- 5Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
- 6Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
- 8Remove from the oven and let it cool completely on the baking sheet.
- 9Once cooled, mix in the dried fruit.
- 10Store in an airtight container for up to two weeks.
Equipment
Ingredients
- ●8 oz pasta (spaghetti or fettuccine)
- ●2 ripe avocados
- ●1/4 cup fresh basil leaves
- ●2 cloves garlic
- ●1/4 cup lemon juice
- ●1/4 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●1/4 cup cherry tomatoes, halved (for garnish)
- ●Fresh basil leaves (for garnish)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a food processor, combine the ripe avocados, fresh basil leaves, garlic, lemon juice, olive oil, salt, and black pepper.
- 3Blend until smooth and creamy, scraping down the sides as needed.
- 4If using, add the grated Parmesan cheese and pulse a few more times to combine.
- 5In a large bowl, toss the cooked pasta with the avocado cream sauce until well coated.
- 6Serve immediately, garnished with halved cherry tomatoes and additional basil leaves.
Equipment
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