Dragonroll Sushi /How to make sushi roll/ Homemade Sushi

eel sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is lower in sugar and calories.

shrimp

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is plant-based and lower in calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

tempura flakes

🥗Healthier: crushed rice crackers

💰Cheaper: panko breadcrumbs

Crushed rice crackers provide crunch with fewer calories.

Prepare sushi rice according to package instructions.

Slice the avocado and cucumber.

Lay the nori seaweed sheet on a bamboo mat or flat surface.

Spread the sushi rice evenly over the nori sheet.

Place the prawn tempura, avocado slices, cucumber slices, and chopped spring onions on top of the rice.

Drizzle with spicy mayo and optional sauces (Teriyaki, Sriracha).

Roll the sushi tightly using the bamboo mat.

Slice the roll into pieces and serve with pickled ginger, wasabi, and soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens