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Famous sugar cake! Easy to make – so moist & delicious

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Recipe Information

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Video-Specific Recipe

Sugar Cake

Cultural Context

Originating from Trinidad and Tobago, Sugar Cake is a beloved treat often enjoyed during festive occasions and celebrations. This sweet dessert showcases the region's abundant coconut harvest and reflects the influence of Caribbean culinary traditions. Today, variations can be found throughout the Caribbean, each with its unique twist, making Sugar Cake a cherished dessert across the islands.

CaribbeanTTdessert
45 min
easy
12 servings
Servings4
warm milk 3/4 cup
sugar 2 tbsp
instant yeast 1 tbsp
two eggs
vanilla powder or vanilla flavor 1/2 tsp
salt 1/2 tsp
melted butter 1/4 cup
flour (maida) 450g
sugar 1/2 cup
butter 1/3 cup
double cream 1/2 cup

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with additional flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil maintains a tropical flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Preheat the oven to 180°C (350°F).

2

Grease and flour a 6-inch baking pan.

3

In a mixing bowl, combine warm milk, sugar, and instant yeast; let it sit for a few minutes.

4

Add the eggs, vanilla powder, salt, and melted butter to the mixture; mix well.

5

Gradually add the flour to the wet ingredients until combined.

6

Pour the batter into the prepared baking pan.

7

Bake for 20 to 25 minutes, then check for doneness and bake for an additional 5 to 10 minutes if needed.

Cooking Techniques

mixingbaking

Equipment Needed

baking panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutglutendairyeggs

Also Known As

Coconut Sugar CakeCaribbean Sugar Cake

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