Famous sugar cake! Easy to make – so moist & delicious
Recipe Information
Sugar Cake
Cultural Context
Originating from Trinidad and Tobago, Sugar Cake is a beloved treat often enjoyed during festive occasions and celebrations. This sweet dessert showcases the region's abundant coconut harvest and reflects the influence of Caribbean culinary traditions. Today, variations can be found throughout the Caribbean, each with its unique twist, making Sugar Cake a cherished dessert across the islands.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with additional flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil maintains a tropical flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while adding a nutty taste.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
Preheat the oven to 180°C (350°F).
Grease and flour a 6-inch baking pan.
In a mixing bowl, combine warm milk, sugar, and instant yeast; let it sit for a few minutes.
Add the eggs, vanilla powder, salt, and melted butter to the mixture; mix well.
Gradually add the flour to the wet ingredients until combined.
Pour the batter into the prepared baking pan.
Bake for 20 to 25 minutes, then check for doneness and bake for an additional 5 to 10 minutes if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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