How To Make Barbados Black Sugar Cake
Recipe Information
Barbados Black Sugar Cake
Cultural Context
Originating from Barbados, Black Sugar Cake is a traditional dessert often enjoyed during festive occasions and celebrations. This rich cake showcases the island's sugar cane heritage, using dark brown sugar for its distinctive flavor and color. It's commonly served at weddings and holidays, and variations can be found across the Caribbean, reflecting local ingredients and preferences.
dark brown sugar
🥗Healthier: coconut sugar
💰Cheaper: light brown sugar
Coconut sugar offers a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories.
Start by pouring 1 cup of water into a saucepan.
Add hard cinnamon, ginger, and a dried bay leaf to the water.
Bring the water to a boil to extract flavors from the spices.
Remove the hard cinnamon and bay leaf after boiling, leaving the ginger in the water.
Add 3 cups of sugar to the boiling water and stir until the sugar melts down.
Prepare a surface with parchment or wax paper, sprinkling it with a little water to prevent sticking.
Add 2 cups of coconut to the sugar water and stir continuously until the liquid dries up.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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