Groundnut Sugar Cake Recipe|| Peanut Drops || Nut Cake

groundnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are more widely available and affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar flavor at a lower cost.

coconut

🥗Healthier: coconut flour

💰Cheaper: desiccated coconut

Desiccated coconut is easier to find and store.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective alternative.

Roast groundnuts in a dry skillet until fragrant, about 5-7 minutes.

Remove skins from the groundnuts and set aside.

Combine sugar and water in a pot over medium heat, stirring until sugar dissolves.

Bring the mixture to a boil and cook until it reaches a soft ball stage (around 240°F/115°C).

Stir in roasted groundnuts, coconut, vanilla extract, nutmeg, and salt.

Mix well until all ingredients are combined and the mixture thickens.

Remove from heat and let cool slightly before shaping.

Grease a flat surface or tray with butter.

Pour the mixture onto the greased surface and spread evenly.

Allow to cool completely until firm, about 1-2 hours.

Cut into squares or desired shapes and serve.

Cooking Techniques

Spice Level:

Allergens