Ground Nut Sugar Cake - Grenadian Style
Recipe Information
Ground Nut Sugar Cake
Cultural Context
Originating in Saint Vincent and the Grenadines, Ground Nut Sugar Cake is a beloved treat made from local peanuts. Traditionally enjoyed during festive occasions, this sweet treat highlights the island's agricultural heritage. Today, it is popular throughout the Caribbean, often made with variations in flavor and texture, reflecting local preferences and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a unique flavor.
Roast ground peanuts slowly over the flames until fragrant.
Add brown sugar to the roasted peanuts for flavor.
Plunge the mixture into water.
Add bay leaf, ginger, and cinnamon to the water.
Boil down the mixture until it reaches a sweet consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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