Easy Pork Adobo Recipe - Step by Step - FILIPINO STYLE

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less salt.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a different flavor.

Chop the pork belly into little squares.

Heat olive oil in a pot.

Add chopped garlic to the pot and sauté.

Add the chopped pork belly and brown it slightly.

Add oyster sauce to the pot.

Pour in the vinegar and mix well.

Add soy sauce and black soy sauce to the mixture and stir.

Once boiling, add sugar, bay leaves, chopped red chili, black peppercorns, and a bit of salt.

Add a little bit of water, cover the pot, and keep the heat on high until it boils.

Once boiling, reduce the heat and stir the mixture every 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens