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🔥 Step-By-Step: The Easy Pork❗️ Recipe You'll Ever Make

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Taste to Share PH
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Adobo

Cultural Context

Pork Adobo is a quintessential Filipino dish, often considered the unofficial national dish of the Philippines. It reflects the country's history of Spanish colonization, where the cooking method of marinating and stewing meats was introduced. Each region and family may have their own variations, making it a versatile and beloved comfort food.

FilipinoPHmain
60 min
medium
4 servings
Servings4
1 lb pork
2 medium potatoes
1 cup bell pepper, chopped
1 cup carrots, sliced
1 cup pineapple slices
1/2 cup pineapple juice
2 tablespoons tomato paste
4 cloves garlic, minced
1 medium onion, chopped
1 teaspoon black pepper
1 cup coconut milk
3 bay leaves
2 tablespoons fish sauce
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less salt.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a different flavor.

1

Cut the pork into chunks.

2

In a bowl, combine garlic, onion, black pepper, bayleaf, and fish sauce.

3

Marinate the pork in the mixture for a while.

4

Heat oil in a pot over medium heat and sauté onions until translucent.

5

Add the marinated pork and cook until browned.

6

Pour in the coconut milk and pineapple juice, then add tomato paste and stir.

7

Add potatoes, bell pepper, and carrots, then bring to a boil.

8

Reduce heat and simmer until the pork is tender and vegetables are cooked.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

bowlpotknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Adobong Baboy

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