🔥 Step-By-Step: The Easy Pork❗️ Recipe You'll Ever Make
Recipe Information
Pork Adobo
Cultural Context
Pork Adobo is a quintessential Filipino dish, often considered the unofficial national dish of the Philippines. It reflects the country's history of Spanish colonization, where the cooking method of marinating and stewing meats was introduced. Each region and family may have their own variations, making it a versatile and beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: pork shoulder
Chicken is lower in fat, while pork shoulder is often more affordable.
soy sauce
🥗Healthier: low-sodium soy sauce
Low-sodium soy sauce has less salt.
vinegar
💰Cheaper: apple cider vinegar
Apple cider vinegar is often cheaper and adds a different flavor.
Cut the pork into chunks.
In a bowl, combine garlic, onion, black pepper, bayleaf, and fish sauce.
Marinate the pork in the mixture for a while.
Heat oil in a pot over medium heat and sauté onions until translucent.
Add the marinated pork and cook until browned.
Pour in the coconut milk and pineapple juice, then add tomato paste and stir.
Add potatoes, bell pepper, and carrots, then bring to a boil.
Reduce heat and simmer until the pork is tender and vegetables are cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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