Easy Pork & Potatoes (Filipino-Style) — One-Pan Dinner in 30 Minutes👌💯

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less salt.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a different flavor.

Cut the pork into chunks.

Prepare the vegetables: chop the green beans, bell pepper, potato, tomato, and onion.

In a bowl, combine soy sauce, vinegar, minced garlic, and black pepper.

Marinate the pork in the mixture for at least 30 minutes.

Heat oil in a pot over medium heat and sauté onions until translucent.

Add the marinated pork and cook until browned.

Add the potatoes, bell pepper, and tomatoes to the pot.

Pour in the oyster sauce and water, then bring to a boil.

Reduce heat and simmer until the pork is tender and the vegetables are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens