Lau Laus and Pork Adobo Bring a Little Bit of Hawaiʻi to Seattle— Cooking in America

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less salt.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a different flavor.

Cut the pork into chunks.

In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and peppercorns.

Marinate the pork in the mixture for at least 30 minutes.

Heat oil in a pot over medium heat and sauté onions until translucent.

Add the marinated pork and cook until browned.

Pour in the marinade and water, then bring to a boil.

Reduce heat and simmer for about 45 minutes, or until pork is tender.

Adjust seasoning if necessary and serve hot with rice.

Cooking Techniques

Spice Level:

Allergens