AWARD-WINNING and WORLD-CLASS PORK ADOBO | THE BEST PORK ADOBO RECIPE | RESTAURANT STYLE PORK ADOBO

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less salt.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a different flavor.

Cut the pork belly into chunks.

In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and crushed black peppercorns.

Marinate the pork belly in the mixture for at least 30 minutes.

Heat oil in a stainless steel pot over medium heat and sauté the chopped onion until translucent.

Add the marinated pork belly and cook until browned.

Pour in the marinade and water, then bring to a boil.

Reduce heat and simmer for about 45 minutes, or until the pork is tender.

Adjust seasoning if necessary and serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens