How to make Chickpea salad

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are more nutritious; canned beans are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually less expensive.

Par boil the sweet potato.

Spray the chickpeas and par boiled sweet potato with olive oil.

Add salt, garlic flakes, black pepper, and chili flakes to the chickpeas and sweet potato.

Place the seasoned chickpeas and sweet potato in the air fryer for 10 minutes.

Once roasted, combine the chickpeas and sweet potato in a bowl.

Add chopped fresh coriander to the bowl.

Scoop in sliced plum tomatoes.

Add feta cheese to the mixture.

Sprinkle with garlic powder, chili flakes, and salt.

Drizzle olive oil over the salad.

Squeeze the juice of half a lemon into the bowl.

Use your hands to toss everything together until well mixed.

Top the salad with pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary