Creating The Ultimate Sesame Teriyaki Shrimp Stir Fry: A Flavor Explosion!

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: honey + soy sauce

Honey + soy sauce can mimic teriyaki flavor at a lower cost.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more economical for cooking.

cornstarch

💰Cheaper: flour

Flour can be used as a thickening agent.

Welcome to the kitchen; today we're making sesame teriyaki stir fry with chicken, sirloin steak, and shrimp.

Ingredients include green bell pepper, red bell pepper, mushrooms, frozen green beans, chicken breast, sirloin steak, shrimp, soy sauce, sesame teriyaki sauce, salt, black pepper, and sesame seeds.

Cut the chicken breast and sirloin steak into bite-sized cubes on a separate cutting board for each type of meat.

Leave the mushrooms as they are since they're pre-sliced and keep the green beans whole.

Heat a skillet and add a little olive oil; add the sirloin tip steak first and let it cook for a few seconds.

Add the chicken breast to the skillet with the steak, along with a little salt and black pepper.

Add the shrimp and frozen green beans to the skillet to prevent the meat from drying out; stir everything together.

Add soy sauce to the skillet and then the mushrooms; stir to combine.

Add the bell peppers last to keep them crunchy; stir everything together.

Pour in the sesame teriyaki sauce and let it cook for about five minutes, ensuring the vegetables retain some crunch.

Plate the stir fry over rice and garnish with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens