Irish Apple Cake Recipe

Sieve together self-raising flour, ground cloves, and salt into a large bowl.

Add room temperature butter cut into small cubes and rub into the flour until breadcrumb consistency.

Cut three large cooking apples into thin slices and mix into the butter and flour mixture.

Pour in the sugar and mix until fully combined.

Add eggs and milk to the mixture and mix together until it forms a fairly stiff dough.

Place the mixture into a greased seven or eight-inch tin and smooth the top with a spoon.

Sprinkle demerara or granulated sugar on top.

Bake at 190 degrees Celsius (375 degrees Fahrenheit) for about 50-60 minutes.

Equipment Needed

Dietary

Allergens