How to bake Irish Apple Cake | Bakes in 1 hour | Serves 10

Toss baking powder and flour into a bowl and stir.

Set the flour mixture aside.

Whip room temperature butter and sugar until pale and fluffy, about 3 minutes.

Add lightly whisked eggs a third at a time, while also adding a third of the flour mixture.

Incorporate the mixture slowly until combined and no dry portions remain.

Slice some apples for the top of the cake and cube the remaining apples.

Toss the cubed apples and lemon peel into the cake batter.

Stir the apples through the cake batter and place it in a 20 cm (8 inch) cake tin.

Top the batter with the sliced apples.

Sprinkle with demerara sugar, ground cinnamon, and nutmeg.

Bake until super golden, optionally top with powdered sugar before serving.

Equipment Needed

Dietary

Allergens