The Perfect Irish Apple Cake With Custard Sauce | Irish Apple Crumble Cake | Bakealish.com

Preheat the oven to 350°F (175°C) and grease a cake pan.

In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

In a separate bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Peel, core, and chop the apples into small pieces.

Fold the chopped apples into the batter gently.

Pour the batter into the prepared cake pan and smooth the top.

Sprinkle brown sugar over the top of the batter.

Bake in the preheated oven for 40-45 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar and drizzle with lemon juice before serving.

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