Irish Apple Cake || What's Cookin' Wednesday

Sift 3 cups of flour into a bowl.

Add 3/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of cloves to the flour and whisk together.

In a measuring cup, combine 3/4 cup of whole milk, 2 eggs, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla paste. Mix together.

Add 1/2 cup of melted butter to the wet ingredients and stir to combine.

Peel and dice 4 granny smith apples and toss them in the flour mixture to coat.

Add the wet ingredients to the flour and apple mixture and stir until just combined, ensuring no dry ingredients remain.

Grease a 9-inch springform pan and spread the batter evenly to the edges.

Sprinkle 2 tablespoons of sugar over the top of the cake batter.

Bake in a preheated oven at 375 degrees for about 45 minutes.

Remove the cake from the oven and serve with custard on top.

Equipment Needed

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