IRISH APPLE CAKE

Preheat the oven to 375 degrees Fahrenheit.

In a mixing bowl, cream together 4 tablespoons of softened butter, 1/2 cup of white sugar, and 1/2 cup of brown sugar until smooth and fluffy.

Add 1 beaten egg to the butter and sugar mixture and mix well.

Add 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 1/8 teaspoon of cloves (optional) to the mixture and blend well.

In a separate large mixing bowl, combine 2 cups of flour.

Pour the butter and sugar mixture into the flour and mix thoroughly.

Add 3/4 cup of buttermilk and 2 cups of diced Granny Smith apples to the batter and stir until well combined.

Pour the thick batter into a prepared springform pan.

Bake in the preheated oven for 45 minutes.

Let the cake cool before serving.

Equipment Needed

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