英国農家のアンティークショップ🇬🇧アイリッシュアップルケーキ

Prepare an 18cm round cake mold with a removable bottom by spreading butter on the bottom and sides and lining it with parchment paper.

Sift together soft flour and baking powder.

Cut unsalted butter into pieces and chill it in the refrigerator until ready to use.

Mix Bramley apple, eggs, milk, caster sugar, and cold butter together.

Divide the mixture into two portions.

Add remaining caster sugar and cinnamon to one portion and mix well.

Spread the batter into the prepared cake mold using a spoon.

Set aside the remaining batter and the beaten eggs for later use.

Sprinkle demerara sugar on top of the batter before baking for a crunchy texture.

Bake in a preheated oven.

Equipment Needed

Dietary

Allergens