COOK & EAT WITH FAYE | HOW I MAKE PULIGI | PUDDING

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

tapioca starch

🥗Healthier: cornstarch

💰Cheaper: potato starch

Cornstarch is often more accessible and less expensive.

Prepare a cake tin by greasing it with oil.

In a bowl, mix 3 cups of plain flour, 1 cup of raw sugar, 1 teaspoon of nutmeg, 1 teaspoon of ginger, 1 teaspoon of cinnamon, and 1 teaspoon of mixed spice.

In another bowl, combine 1 cup of oil, 3 eggs, and 1/2 cup of cold water.

Pour the wet ingredients into the dry ingredients and mix well.

In a separate pot, brown 1 cup of raw sugar to make a burnt sauce for the pudding.

Add evaporated milk to the burnt sugar and stir until dissolved.

Pour the evaporated milk mixture into the batter and mix until combined.

Pour the batter into the prepared cake tin.

Bake at 150-160°C for 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level: