CHEF’S VISIT TO THE SURGEON FOR SURGERY EVALUATION | easiest PULIGI recipe 

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

tapioca starch

🥗Healthier: cornstarch

💰Cheaper: potato starch

Cornstarch is often more accessible and less expensive.

Caramelize 2 cups of sugar in a pot.

Add 2 cups of evaporated milk and stir before adding 2 cups of water.

Turn off the stove and let the mixture cool down.

In a bowl, add 2 sticks of unsalted butter.

Add 3.5 cups of all-purpose flour, 2 teaspoons baking soda, 1.5 teaspoons cinnamon, 1 teaspoon nutmeg, and 0.5 teaspoon salt to the bowl and mix.

Beat the sugar with the butter and add 3 eggs and vanilla extract.

Mix in the dry ingredients and the caramelized sugar.

Spray the baking pan with oil spray and pour the batter in.

Steam the mixture for 1 hour.

Prepare the sauce by combining 3 cups of evaporated milk, 1 cup of sugar, and 1 teaspoon of vanilla extract in a pot and bring to a boil.

Mix 4 tablespoons of cornstarch with water and add to the boiling milk mixture, stirring until it thickens.

Let the puligi cool for a few minutes before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level: