Kuka! Tastes of Beautiful Samoa - Puligi
Recipe Information
Puligi
Cultural Context
Originating from Samoa, Puligi is a traditional dessert made from taro and coconut milk, often enjoyed during celebrations and gatherings. Its preparation involves steaming, which gives it a unique texture and flavor, embodying the essence of Samoan cuisine. Today, Puligi is cherished not only in Samoa but also in other Pacific Island nations, where variations may include different flavorings or ingredients, reflecting local tastes.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk
Light coconut milk reduces calories while maintaining flavor.
tapioca starch
🥗Healthier: cornstarch
💰Cheaper: potato starch
Cornstarch is often more accessible and less expensive.
Add 3.5 cups of self-raising flour to a mixing bowl.
Add 3 teaspoons of baking soda, 3 teaspoons of cinnamon, 3 teaspoons of allspice, and a pinch of salt to the flour and mix.
Pour in 1 cup of coconut oil and honey as the binding agent.
Add 1 cup of water and mashed papaya instead of eggs.
Blend the mixture until well combined.
Fill cans with the mixture and steam them in a pot with water for about an hour, ensuring the lid is secured tightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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