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Kuka! Tastes of Beautiful Samoa - Puligi

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Recipe Information

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Video-Specific Recipe

Puligi

Cultural Context

Originating from Samoa, Puligi is a traditional dessert made from taro and coconut milk, often enjoyed during celebrations and gatherings. Its preparation involves steaming, which gives it a unique texture and flavor, embodying the essence of Samoan cuisine. Today, Puligi is cherished not only in Samoa but also in other Pacific Island nations, where variations may include different flavorings or ingredients, reflecting local tastes.

SamoanWSdessert
60 min
medium
8 servings
Servings4
3.5 cups self-raising flour
3 teaspoons baking soda
3 teaspoons cinnamon
3 teaspoons allspice
salt
1 cup coconut oil
honey
1 cup water
papaya
coconut cream
vanilla extract

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

tapioca starch

🥗Healthier: cornstarch

💰Cheaper: potato starch

Cornstarch is often more accessible and less expensive.

1

Add 3.5 cups of self-raising flour to a mixing bowl.

2

Add 3 teaspoons of baking soda, 3 teaspoons of cinnamon, 3 teaspoons of allspice, and a pinch of salt to the flour and mix.

3

Pour in 1 cup of coconut oil and honey as the binding agent.

4

Add 1 cup of water and mashed papaya instead of eggs.

5

Blend the mixture until well combined.

6

Fill cans with the mixture and steam them in a pot with water for about an hour, ensuring the lid is secured tightly.

Cooking Techniques

steamingmixingmashing

Equipment Needed

potmixing bowlcans

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

PuligiPoliPoli'i

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