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Spiedini di pollo croccanti, Macelleria Petucco

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Macelleria Petucco

Recipe Information

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Video-Specific Recipe

Chicken Spiedini

Cultural Context

Originating from the southern regions of Italy, Chicken Spiedini reflects the Italian tradition of grilling marinated meats on skewers, often enjoyed during family gatherings and outdoor barbecues. This dish showcases the simplicity and freshness of Italian cooking, emphasizing quality ingredients. Today, variations can be found worldwide, with many adapting the recipe to local tastes and available ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
pangrattato
prezzemolo fresco
aglio
patatine fritte sbriciolate
petto di pollo

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while thighs are more economical.

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is rich in healthy fats.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Preparare la panatura mescolando pangrattato, prezzemolo fresco, aglio e patatine fritte sbriciolate.

2

Tagliare il petto di pollo a cubetti e marinarli per garantire tenerezza e succosità.

3

Cuocere gli spiedini in padella o al forno fino a doratura e croccantezza.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Spiedini di Pollo
Local Name: Spiedini di pollo

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