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Yakitori Ricetta (Spiedini di pollo Giapponesi) - Yakitori Recipe (Japanese chicken skewers)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Spiedini

Cultural Context

Originating from the southern regions of Italy, Chicken Spiedini reflects the Italian tradition of grilling marinated meats on skewers, often enjoyed during family gatherings and outdoor barbecues. This dish showcases the simplicity and freshness of Italian cooking, emphasizing quality ingredients. Today, variations can be found worldwide, with many adapting the recipe to local tastes and available ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
400 gr di pollo con la pelle (o una coscia dissossata)
100 ml di salsa di soia
100 ml di sakè
3 cucchiai di zucchero di canna
1 cucchiaio di miele
1 spicchio d'aglio
sale
pepe
bastoncini di bambù

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while thighs are more economical.

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is rich in healthy fats.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Cut the chicken into pieces suitable for skewering.

2

Marinate the chicken with soy sauce, sake, brown sugar, honey, minced garlic, salt, and pepper.

3

Thread the marinated chicken onto bamboo skewers.

4

Grill the skewers until the chicken is cooked through and has a nice char.

Cooking Techniques

marinatinggrilling

Equipment Needed

bamboo skewersgrill

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Spiedini di Pollo
Local Name: Spiedini di pollo

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