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Keto Bread with Yeast | Soft & Fluffy Low-Carb Bread Recipe

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Video-Specific Recipe

Keto Bread with Yeast

Cultural Context

Keto bread with yeast is a modern adaptation of traditional bread-making, catering to those following a low-carb or ketogenic diet. This bread provides the texture and flavor reminiscent of regular bread while allowing for a low carbohydrate intake. It's popular among health-conscious individuals and has gained traction in various dietary circles across the globe.

AmericanUSother
60 min
medium
6 servings
Servings4
1 and 1/2 cups almond flour
1/4 cups psyllium husk powder
2 tsps instant yeast
1 tsp sugar
1 tsp baking powder
1/2 teaspoon salt
3 large eggs
1 tbsp apple cider vinegar
3/4 cup warm water
2 tbsps olive oil or melted butter

almond flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is a nut-free alternative that is often more affordable.

coconut flour

💰Cheaper: oat fiber

Oat fiber is a low-carb alternative that can be less expensive.

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Erythritol is a cost-effective sugar alternative with a similar sweetness.

1

In a bowl, mix warm water, yeast, and sugar; let sit for 5 to 10 minutes until foamy.

2

In a separate bowl, whisk almond flour, psyllium husk powder, baking powder, and salt.

3

Add eggs, olive oil, apple cider vinegar, and activated yeast mixture to the dry ingredients; mix until a thick dough forms.

4

Shape dough into a loaf and place into a lined loaf pan.

5

Cover and let rest for 30 to 40 minutes to slightly rise.

6

Preheat oven to 350°F (175°C).

7

Bake for 45 to 50 minutes until firm and golden.

8

Let bread cool completely before slicing for best texture.

Cooking Techniques

mixingbakingproofing

Equipment Needed

mixing bowlloaf panoven

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freenut-free

Allergens

nutseggs

Also Known As

Low-Carb Yeast BreadKeto Yeast Bread

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