Keto Bread with Yeast | Soft & Fluffy Low-Carb Bread Recipe

almond flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is a nut-free alternative that is often more affordable.

coconut flour

💰Cheaper: oat fiber

Oat fiber is a low-carb alternative that can be less expensive.

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Erythritol is a cost-effective sugar alternative with a similar sweetness.

In a bowl, mix warm water, yeast, and sugar; let sit for 5 to 10 minutes until foamy.

In a separate bowl, whisk almond flour, psyllium husk powder, baking powder, and salt.

Add eggs, olive oil, apple cider vinegar, and activated yeast mixture to the dry ingredients; mix until a thick dough forms.

Shape dough into a loaf and place into a lined loaf pan.

Cover and let rest for 30 to 40 minutes to slightly rise.

Preheat oven to 350°F (175°C).

Bake for 45 to 50 minutes until firm and golden.

Let bread cool completely before slicing for best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens