Victoria's AMAZING Keto Bread! Gluten Free & Low Carb

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

Preheat the oven to 350°F (175°C).

Line a loaf pan with parchment paper.

In a large bowl, combine almond flour, bamboo fiber, egg white protein powder, xanthan gum, and salt.

In another bowl, whisk together eggs, olive oil, apple cider vinegar, and water.

Add the wet ingredients to the dry ingredients and mix until well combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 30-40 minutes, until the top is golden and a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens