This 3-INGREDIENT Keto Bread is ONLY 3 NET CARBS | How to Make Low Carb Bread WITHOUT EGGS & CHEESE
Recipe Information
Keto Bread
Cultural Context
Keto bread is part of the low-carb, high-fat diet that has gained immense popularity in recent years, especially among those looking to reduce carbohydrate intake for weight management. This bread substitutes traditional flour with nut flours, making it suitable for those on a ketogenic diet. Its rise in popularity has led to various adaptations and recipes that cater to different tastes and preferences, making it a staple for many seeking healthier alternatives to conventional bread.
almond flour
🥗Healthier: ground flaxseed
💰Cheaper: sunflower seed flour
Ground flaxseed is often cheaper and still low in carbs.
coconut flour
🥗Healthier: almond flour
💰Cheaper: soy flour
Soy flour can be more cost-effective and low-carb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is usually less expensive.
xanthan gum
💰Cheaper: guar gum
Guar gum is a cheaper thickening alternative.
Preheat the oven to 350°F (175°C).
In a bowl, add 1.5 cups of almond flour.
Add 1 teaspoon of baking powder to the almond flour.
Mix the almond flour and baking powder together using a fork.
Add 1/4 cup of 2% yogurt to the mixture.
Add salt to taste.
Mix all the ingredients until well combined.
Prepare a loaf pan with parchment paper and spray it with non-stick cooking spray.
Dump the mixture onto the parchment paper and mold it into your desired shape.
Bake in the oven for 28 to 40 minutes, checking for doneness based on thickness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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