Low Carb Bread - Keto Bread Recipe in Bread Machine (Easy to make)

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

Add 1/2 cup hot water to the bottom of the bread maker.

Add 2 lightly beaten eggs to the hot water.

Sift in 1/4 cup oat fiber.

Add 1/4 cup flaxseed meal.

Sprinkle 1 teaspoon pink Himalayan sea salt around the edges of the mixture.

Add 1/4 cup softened butter in small chunks around the edges.

Add 2-3 tablespoons of monk fruit sweetener around the edges.

Add 1/2 teaspoon xanthan gum evenly over the mixture.

Add 1 teaspoon honey around the edges.

Make a small indent in the mixture and add 1 tablespoon active dry yeast in the center.

Place the bread pan into the bread maker and lock it in place.

Select the gluten-free setting on the bread maker.

Set the crust to medium and the loaf size to 2 pounds.

Start the bread maker and let it run for 3 hours and 40 minutes.

Once done, let the bread cool in the pan for 1 hour before handling.

Tap the edges of the pan against the counter to release the bread.

If the bread sticks, use a butter knife to pop it out.

Slice the bread from the top down, avoiding thin slices to prevent floppiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens