Finally! Keto Bread That Tastes Like REAL Bread

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

In a bowl, combine 1 cup of warm water (about 110°F) with 2 teaspoons of yeast and 1/2 teaspoon of sugar. Stir and let it bloom.

In another bowl, mix together 2/3 cup of flax seed, 2/3 cup of almond flour, 3/4 cup of oat fiber, 1 and 1/4 cups of vital wheat gluten, 2 tablespoons of monk fruit, 1/2 teaspoon of xanthan gum, and 1 and 1/2 teaspoons of salt.

In a separate bowl, beat 3 eggs for 5 minutes until fluffy.

Add 3 tablespoons of avocado oil to the beaten eggs.

Slowly add the bloomed yeast mixture and the dry ingredients to the egg mixture, mixing well.

Beat the combined mixture for 8 minutes, then knead it by hand for a bit to form a dough.

Let the dough rise for 2 hours until it has doubled in size.

Preheat the oven to 375°F.

Shape the dough to fit into a bread pan and place it in the oven.

Bake for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens