I MADE A 4 INGREDIENT BREAD IN 90 SECONDS! TWO CARB KETO BREAD RECIPE!

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

In a mixing bowl, add very fine almond flour.

Crack eggs into the bowl.

Add avocado oil (or you can use olive oil, coconut oil, or butter).

Add baking powder to the bowl.

Whisk all the ingredients together until well combined to form the batter.

Spray a microwavable safe dish (like a Pyrex bowl) with avocado spray to prevent sticking.

Pour half of the batter into the prepared dish to coat the bottom.

Microwave the batter for 1 minute, then check the texture.

If you prefer baking, you can bake at 350°F for 5 to 7 minutes, checking for doneness based on the size of your loaf.

Let the bread cool for a bit before slicing it.

Slice the bread down the middle to check the texture.

Toast the sliced bread to see how it looks toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens