HOW TO MAKE THE BEST PALEO YEAST BREAD - WHEAT, GLUTEN, GRAIN & SUGAR FREE !

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

Preheat oven to 350F (180C).

In a bowl, mix all dry ingredients until well combined and set aside.

In a separate bowl, add the wet ingredients (except the hot water) and whisk until well combined. Then add the dry ingredients and mix until well combined. Finally, add the hot water and mix until combined (about 20 to 30 seconds) and do not overmix. The end result should be a thick batter consistency.

Fill batter into a small loaf pan lined with parchment paper.

Spread the batter evenly and leave the pan to proof at a warm spot for 60 mins or until the dough has risen up to 2/3 or doubled.

Sprinkle with seeds of your choice.

Bake at the lowest rack for about 40 mins or until a wooden skewer comes out clean.

Rest the bread inside the pan at the kitchen top for 1 hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens