Puchaty keto chleb bez babki jajowatej i mąki kokosowej

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Ground flaxseed is often cheaper and still low in carbs.

coconut flour

🥗Healthier: almond flour

💰Cheaper: soy flour

Soy flour can be more cost-effective and low-carb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum is a cheaper thickening alternative.

Combine flaxseed, milk thistle flour, and chickpea flour in a bowl.

Whisk the egg whites until frothy to incorporate air.

Gently fold the egg whites into the flour mixture to keep the air bubbles.

Preheat the oven to 160°C (320°F).

Transfer the batter into a traditional loaf pan.

Bake for 45 to 50 minutes until the bread rises and is golden.

Cool the bread on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens