Full Size Keto Bread Loaf!!! Gluten Free! LIGHT AND FLUFFY!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while ground sunflower seeds are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: dairy-free cheese

Nutritional yeast adds flavor without dairy, while dairy-free cheese can be less expensive.

xanthan gum

💰Cheaper: guar gum

Guar gum can be a more affordable thickening alternative.

Welcome to my keto kitchen. I'm Victoria. Today we're making keto bread.

Start with 2 cups of keto flour, which is 160 grams. You can use either almond or pecan flour.

Add 2 tablespoons of baking powder and 1/4 teaspoon of salt to the flour and whisk together.

In a separate bowl, combine 1 cup plus 2 tablespoons of water with optional ingredients like 1 tablespoon of yeast and 1/2 tablespoon of sugar, or just use the water as is.

Add 2 tablespoons of avocado oil to the mixture.

Next, add 1/2 cup of egg whites or 4 egg whites to the mixture.

Mix everything together until well combined to form the dough.

Scrape the dough into an 8 and 3/4 inch by 4 and 1/2 inch bread pan and smooth the top.

Score the top of the dough with three lines to allow it to rise properly during baking.

Bake in a preheated oven at 350°F for 50 minutes.

Remove the bread from the oven and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens