Easy Flourless Bread | No Yeast | No Knead | KETO Bread

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs and ground sunflower seeds are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more budget-friendly option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: dairy-free cheese

Nutritional yeast is a low-calorie option that adds a cheesy flavor.

xanthan gum

🥗Healthier: guar gum

💰Cheaper: flaxseed meal

Guar gum is a healthier thickener, while flaxseed meal can be a cheaper binding agent.

Preheat oven to 350F (180C).

Line a 8X4 inch (20X10cm) loaf tin with parchment paper and set aside.

In a large bowl beat the eggs until light and fluffy, add tahini, maple syrup, salt and baking powder and mix.

In a separate bowl combine all your toppings. Transfer 3/4 of the topping mixture into the tahini batter. Mix.

Pour into prepared pan, sprinkle the remaining 1/4 of the seeds and nuts.

Bake for 30-40 minutes or until a toothpick inserted comes out clean.

Allow to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens