Whole steamed fish recipe Thai Style In 20 Minutes । সবচেয়ে সেরা রেসিপি থাই স্টিম ফিশ (Bangla) ।

fish sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce offers a healthier option with less sodium.

whole fish

💰Cheaper: fish fillets

Fish fillets are often more affordable and easier to prepare.

Clean the whole fish and pat it dry.

Make diagonal cuts on both sides of the fish.

Stuff the cavity with ingredients (not specified in the transcript).

Season the fish with salt and black pepper (not specified in the transcript).

Drizzle soy sauce and fish sauce over the fish (not specified in the transcript).

Place the fish on a heatproof plate that fits into your steamer.

Prepare the steamer and bring water to a boil.

Place the plate with the fish in the steamer and cover.

Steam the fish for about 20 minutes, or until the flesh is opaque and flakes easily.

In a small pan, heat vegetable oil over medium heat until hot.

Add sliced chili and cook until fragrant, about 1-2 minutes (not specified in the transcript).

Remove the fish from the steamer and drizzle lime juice over it (not specified in the transcript).

Pour the hot oil and chili mixture over the fish (not specified in the transcript).

Garnish with fresh coriander and scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens