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PASTA E CECI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Chickpeas in Red Sauce

Cultural Context

Pasta with Chickpeas, or Pasta e Ceci, hails from the rustic kitchens of Italy, particularly popular in regions like Lazio and Campania. This dish embodies the Italian philosophy of using simple, wholesome ingredients to create hearty meals. Traditionally enjoyed as a comforting winter dish, it has gained global recognition for its satisfying blend of flavors and textures. Variations exist, with some recipes incorporating additional vegetables or spices, showcasing the adaptability of this beloved staple.

ItalianITmain
45 min
medium
4 servings
Servings4
160gr pasta mista
300gr ceci precotti
1 cipolla
1 spicchio dโ€™aglio
400ml passata
3 alici
300ml olio di semi
40gr paprika
Rosmarino qb
Sale qb
Peperoncino qb
Olio evo qb

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes can be healthier but may require more prep.

1

Cook the pasta according to package instructions.

2

In a pot, sautรฉ the chopped onion and garlic until translucent.

3

Add the pre-cooked chickpeas and stir.

4

Pour in the passata and add the anchovies, paprika, and seasonings.

5

Simmer the mixture for a few minutes.

6

Add the cooked pasta to the pot and mix well.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Pasta e CeciPasta with Chickpeas
Local Name: Pasta con Ceci al Sugo Rosso

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