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Recipe Information

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Video-Specific Recipe

Cassava Porridge

Cultural Context

Cassava porridge, a staple in many African households, particularly in Nigeria, is a comforting dish made from the starchy root of the cassava plant. Traditionally enjoyed for breakfast, it reflects the agricultural heritage of the region, where cassava is a primary crop. The dish is versatile, often customized with various toppings like fruits and nuts, and has gained popularity in other parts of the world as a gluten-free alternative to traditional porridge.

AfricanNGbreakfast
45 min
easy
4 servings
Servings4
1 cup water
frozen grated cassava
cinnamon powder
bay leaf
cloves
nutmeg
4 cups water
fresh coconut milk
Nestle sweetened condensed milk

coconut milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: regular milk

Almond milk is lower in calories and can be a lactose-free option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean

๐Ÿ’ฐCheaper: vanilla essence

Vanilla essence is more affordable and still provides flavor.

milk

๐Ÿฅ—Healthier: oat milk

๐Ÿ’ฐCheaper: water

Oat milk is a creamy alternative that is often more affordable.

1

Add 1 cup of water and spices (cinnamon, bay leaf, cloves, nutmeg) to a pot.

2

Bring the mixture to a boil.

3

Add the frozen grated cassava to the boiling water while stirring continuously to prevent sticking.

4

Add a total of about 4 cups of water in intervals as needed while stirring until the cassava is cooked.

5

Once cooked, add fresh coconut milk while stirring to maintain a smooth texture.

6

Add Nestle sweetened condensed milk for sweetness and creaminess, or use sugar if preferred.

7

Turn off the stove and serve the porridge, garnished with nutmeg.

Cooking Techniques

boilingblendingstirring

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

Porridge de YucaYuca Porridge

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