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How to Make French Toast

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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
4 slices day old poboy bread
4 egg yolks
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons butter
to taste powdered sugar
for garnish seasonal fruit

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Whip together egg yolks, sugar, and vanilla to create a creme brulee base.

2

Soak day old poboy bread in the creme brulee base.

3

Heat butter in a skillet over medium heat.

4

Saute the soaked bread in the skillet until light brown and caramelized.

5

Flip the bread to brown the other side.

6

Remove from skillet and place on a plate.

7

Dust with powdered sugar and add seasonal fruit on top.

Cooking Techniques

whiskingfrying

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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