Spicy Potato Fry Recipe/ Aloo Fry/ Urulai Kilangu Varuval

Heat oil in a pan.

Add chopped onions and sauté until translucent.

Add chopped garlic and ginger, and sauté until fragrant.

Add dry chillies, fenugreek, coriander seeds, and cumin seeds. Stir well.

Add boiled potatoes, turmeric powder, and salt. Mix until potatoes are well coated.

Add curry leaves and cook for a few more minutes until everything is well combined.

Garnish with coriander leaves before serving.

Equipment Needed

Spice Level:

Dietary