Aloo Fry Recipe - Simple Potato Fry-Quick & Easy Potato Recipe -Potato Poriyal Recipe-Potato Recipes
Recipes in this Video
Aloo Fry is a popular Indian dish made with potatoes, often served as a side dish with rice or flatbreads.
Ingredients
- ●4 medium potatoes, peeled and diced
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon mustard seeds
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a large frying pan over medium heat.
- 2Add the cumin seeds and mustard seeds, and let them sizzle for a few seconds until fragrant.
- 3Add the diced potatoes to the pan and stir well to coat them in the oil and spices.
- 4Sprinkle in the turmeric powder, red chili powder, and salt. Mix well to combine.
- 5Cover the pan and cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.
- 6Once the potatoes are cooked, add the garam masala and stir to combine.
- 7Cook for an additional 2-3 minutes to allow the flavors to meld together.
- 8Remove from heat and garnish with fresh coriander leaves before serving.
Equipment
Aloo Palak, a beloved dish in Indian households, combines the earthy flavors of potatoes with the vibrant green of spinach. Traditionally enjoyed with roti or rice, it reflects the Indian ethos of using seasonal vegetables. Today, it is cherished globally, often adapted to suit various tastes, making it a staple in vegetarian cuisine.
Ingredients
- ●potatoes
- ●spinach
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●oil
- ●salt
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Boil potatoes until tender, about 10-15 minutes, then drain and set aside.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and sauté until fragrant, about 30 seconds.
- 4Add chopped onion and cook until golden brown, about 5-7 minutes.
- 5Stir in minced ginger, garlic, and green chili; cook for 1-2 minutes.
- 6Add chopped tomato and cook until soft, about 3-4 minutes.
- 7Mix in turmeric powder and coriander powder; cook for 1 minute.
- 8Add fresh spinach and cook until wilted, about 3-4 minutes.
- 9Mash the boiled potatoes and add them to the spinach mixture; stir to combine.
- 10Season with salt and garam masala; cook for an additional 2-3 minutes.
- 11Finish with a squeeze of lemon juice and garnish with fresh cilantro.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: cauliflower
Sweet potatoes offer more nutrients, while cauliflower reduces carbs.
spinach
Healthier: kale
Cheaper: frozen spinach
Kale is nutrient-dense, and frozen spinach is often more affordable.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder provides similar flavors at a lower cost.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley is a good substitute for freshness, and dried herbs are budget-friendly.
Techniques
Equipment
Also Known As
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