Vrat Wale Aloo Fry | Potato Fry | Easy Recipe | Snack Recipe | Potato Snacks Recipes | Potato Snacks

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

rock salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor while table salt is more affordable.

Peel and cut potatoes into small cubes.

Soak the potato cubes in water for 10 minutes to remove excess starch.

Drain the potatoes and pat them dry with a towel.

Heat ghee in a pan over medium heat until melted.

Add cumin seeds and let them splutter for a few seconds.

Add the potato cubes to the pan and stir well to coat with ghee.

Sprinkle rock salt, turmeric powder, red chili powder, and coriander powder over the potatoes.

Mix gently to combine the spices with the potatoes.

Cover the pan and cook for 10-12 minutes, stirring occasionally, until potatoes are tender and golden.

Add chopped green chilies, ginger, and mix well.

Cook uncovered for an additional 2-3 minutes until crispy.

Remove from heat and garnish with fresh coriander and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary