Easy and Tasty PotatoFry! Aloo Fry/Garlic Pepper Potato Fry Recipe

Heat the vegetable oil in a large frying pan over medium heat.

Add the cumin seeds and mustard seeds, and let them sizzle for a few seconds until fragrant.

Add the diced potatoes to the pan and stir well to coat them in the oil and spices.

Sprinkle in the turmeric powder, red chili powder, and salt. Mix well to combine.

Cover the pan and cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.

Once the potatoes are cooked, add the garam masala and stir to combine.

Cook for an additional 2-3 minutes to allow the flavors to meld together.

Remove from heat and garnish with fresh coriander leaves before serving.

Spice Level:

Dietary