The Secret to Perfectly Crispy and Spicy Aloo Fry
Recipe Information
Aloo Fry
Cultural Context
Aloo Fry is a popular Indian dish made with potatoes, often served as a side dish with rice or flatbreads.
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
Add the sliced potatoes to the pan. Spread them out in a single layer.
Sprinkle turmeric powder, red chili powder, and salt evenly over the potatoes.
Stir-fry the potatoes occasionally, ensuring they cook evenly and become crispy. This will take about 15-20 minutes.
Once the potatoes are golden and crispy, remove them from the heat.
Garnish with fresh cilantro leaves and serve hot with lemon wedges.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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