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Croatian Food Tour in Split, Croatia: Ultimate Guide 🇭🇷

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Chad and Claire
Chad and Claire
9 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Black Risotto

Cultural Context

Black Risotto, or Risotto al Nero di Seppia, originates from the coastal regions of Italy, particularly Venice. Traditionally made with cuttlefish and its ink, this dish reflects the rich seafood heritage of Italian cuisine. It is often served during special occasions or family gatherings, showcasing the beauty of simple ingredients transformed into a strikingly dark and flavorful meal. Today, variations can be found worldwide, with chefs experimenting with different seafood and flavors while maintaining the dish's signature color and creamy texture.

ItalianILmain
45 min
medium
4 servings
Servings4
2 tablespoons cuttlefish ink
2 tablespoons olive oil
1 cup white wine
4 cups fish stock
1 cup arborio rice
1/4 cup fresh parsley
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cuttlefish ink

🥗Healthier: squid ink

💰Cheaper: black food coloring

Squid ink is often more accessible, while black food coloring can mimic the color.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar flavor.

1

The first thing that we're trying is zi riso or black risoto, made from cuttlefish or squid ink giving it a very distinctive black color.

2

It smells wonderful and is extremely rich in flavor, very savory.

3

Taste the black risoto, noting it tastes like the ocean and is very salty.

Cooking Techniques

sautéingstirringsimmering

Equipment Needed

large skilletladlewooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Risotto al Nero di Seppia

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