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How To Make Fish Steam Rice

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Recipe Information

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Video-Specific Recipe

Whole Steamed Fish Thai Style

Cultural Context

Originating from Thailand, Whole Steamed Fish is a staple in Thai cuisine, celebrated for its fresh flavors and aromatic herbs. This dish often features in family gatherings and special occasions, showcasing the balance of sweet, sour, and savory notes that Thai food is renowned for. Today, it has found popularity in various parts of the world, with many variations incorporating local ingredients.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 sliced king fish meat
1/2 steam rice
2 onion medium chopped
1 whole garlic cloves
1/2 tsp turmeric
2 tbsp tomato paste
1/4 cardamon powder
2 tbsp lemon dry powder
1/2 lemon fresh juice
1/2 tsp salt
Pinch of pepper
1/2 cup coriander chopped small
1/2 cup parsly chopped small
1 cup shevert chopped small

fish sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce offers a healthier option with less sodium.

whole fish

💰Cheaper: fish fillets

Fish fillets are often more affordable and easier to prepare.

1

Prepare the king fish by slicing it into pieces.

2

Chop the onions, garlic, coriander, parsley, and shevert.

3

In a bowl, mix the chopped ingredients with turmeric, tomato paste, cardamon powder, lemon dry powder, lemon juice, salt, and pepper.

4

Layer the steamed rice in a steaming dish.

5

Place the marinated fish and the mixed ingredients on top of the rice.

6

Steam the dish until the fish is cooked through.

Cooking Techniques

steaming

Equipment Needed

steamerrice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

fishsoy

Also Known As

Pla Neung ManaoThai Steamed Fish

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